More Nutritious Foods According to the Food and Agricultural Organization of the United Nations, some GM Crop improvement s advantages disadvantage s have been engineered to become more nutritious in terms of vitamin or mineral content. Some people arrogate that this technology will help those in the agricultural industry decrease the amount of wasted crops and foods.
As the reliance on these seeds expands around the world, concerns about food supply and safety also continue to arise.
Moreover, larger companies might have more political power and might be able to influence safety and health standards. However, this would be financially disastrous for them, especially those in developing countries, who cannot afford to do this and traditionally set aside a portion of their harvest to plant in the next growing season.
It is important to note that some scientists have discovered that these products can kill a lot of individuals in the world by using harmful diseases.
Furthermore, these seeds structurally identical, and if a problem affects one of them, a major crop failure can occur. In addition, genetically modified crops could prove toxic to some organisms, which can lead to their reduced numbers or even extinction. Economic Concerns Bringing a genetically modified food to market can be a costly and lengthy process, and of course, agricultural bio-technology companies want to ensure a profitable ROI.
Food Supply at Risk GMO seeds are patented products and, in order to purchase them, customers have to sign certain agreements for use with the supplier or creator. New Diseases As previously mentioned, genetically modified foods can create new diseases.
This can result in difficulty in distinguishing which crop fields are organic and which are not, posing a problem to the task of properly labeling non-GMO food products. In fact, the United Nations recommends that rice that is enhanced with vitamin A can help with reducing deficiencies of such nutrient around the world.
And when we eat them, these antibiotic markers will persist in our body and will render actual antibiotic medications less effective. For genetically enhanced vegetation and animals, they may become super-organisms that can out-compete natural plants and animals, driving them into extinction.
But with genetically modified animals and crops, the use of this method will be minimized. New Products New kinds of crops are being developed to be grown at extreme climates, such as those present in dry or freezing environments.
For instance, mice and butterflies cannot survive with these foods. Not Totally Safe to Eat It is proven by scientific studies that GMO foods contain substances that may cause diseases and even death to several kinds of species in this world, including us humans.
Widening Gap of Corporate Sizes This disadvantage can possibly happen between food-producing giants and their smaller counterparts, causing a consolidation in the market. List of Disadvantages of Genetically Modified Foods 1.
More Income With genetic engineering, farmers will have more income, which they could spend on important things, such as the education of their children for example.
There would be fewer competitors, which could increase the risk of oligopolies and food price increases. This threat to human health is a worrisome aspect that has received a great deal of debate. This attribute helps farmers with producing greater amounts of crops or foods.
Conclusion Genetically modified foods can potentially solve many hunger and malnutrition problems in the world, as well as help protect and preserve the environment by increasing yields and reducing reliance upon chemical pesticides and herbicides.
The university also warns that ingestion of these foods and regular exposure to antibiotics may contribute to the reduced effectiveness of antibiotic drugs, as noticed in hospitals across the planet.
As populations across the world grow and more lands are being utilized for housing instead of food production, farmers are prompted to grow crops in locations that are originally not suitable for plant cultivation, and culturing plants that can withstand high salt content in soil and groundwater, not to mention long periods of drought, will help them grow healthy crops.
These products might encourage authorities to implement higher tariffs to merchants, who would be selling them.
You can also read a brief fact sheet to familiarize yourself more with their purported benefits and problems. When we remove a certain pest that is harmful to crops, we could also be removing a food source for a certain species. This means that people would not have to give up their vehicles.
However, it is stressed that releasing pollen from genetically altered plants into the wild through the insects and the wind could have dramatic effects on the ecosystem, though there is yet long-term research to be done to gauge such impact. This not only helps people get the nutrients they need, but also plays a significant role in fighting against malnutrition in third-world countries.
Remember that there are really potential benefits and risks to these products, which you will learn further as you dig deeper into this subject. A report from the University of California in San Diego states that toxic bacteria yet safe for human use can be added to crops to make them repel insects.
Plant breeders take this further by cross-pollinating plants manually placing pollen from one plant on the stigma of another that have desirable characteristics, harvesting the resulting seed, and selecting new individuals that have combined desirable traits from both parents.Mixed farming It is combining two or more independent agricultural activities on the same farm.
A typical case of mixed farming is the combination of crop cultivation with dairy farming or in more general terms, crop cultivation with livestock far. A solution to surface erosion and other issues is to plant cover crops. There are many advantages to cover cropping but are there cons to cover crop planting?
What are some disadvantages of cover crops? Find out in this article.
Advantage and disadvantage of crop improvement Get the answers you need, now! Home Environment 27 Big Advantages and Disadvantages of Genetically Modified Foods. 27 Big Advantages and Disadvantages of Genetically Modified Foods.
Environment; Jul 8, List of Disadvantages of Genetically Modified Foods.
1. Allergic Reactions.
Plant breeding, and therefore crop improvement, depends on genetic variation. Cross-pollinating plants that are similar cannot result in continued improvement.
Definition: Intellectual property. Property that is the result of original creative thought, including creative, artistic and commercial ideas, which may be protected by patents. Click here 👆 to get an answer to your question ️ 1. Write methods of crops improvements and its advantages and disadvantages.Download